Eating it like porridge

This is currently my favourite way to consume Huel, I got so sick of trying to chug down 2 litres of shake a day, I tried several different baking methods, various biscuits and cakes (one of the finest carrot cakes I’ve ever tasted I’m proud to say) but the additional ingredients totally screw the macros. Adding warm water however, Amazing! It has a consistency identical to ready brek, but with your complete nutritional panel I then also add whey for extra lean muscle growth. Simple prep, perfect results. Ideal for the approaching winter.
Total win.

1 Like