It’s great that HUEL supplies mine body with Omega 3. But actually flaxseeds has only ALA type and what mine body needs is EPA and DHA types. Human body is not very good at converting ALA chains into EPA and DHA which are most benefitial (ALA is not very beneficial)
Do you think it’s a good idea to add seaweed to HUEL recipe?
Hi @bogn - the link you’ve provided, doesn’t reference the 2 studies it mentions in the text: I’d be interested in reading them. What level do they claim to be harmful and how have they come to that conclusion?
The ALA in Huel is all naturally occurring and at levels desirable for a healthy diet.
I cannot find the specific studies mentioned in the harvard’s page, but there’re plenty of other sources in google scholar. For example here and here you can find 2 related review papers.
From what I’ve read they do not list an exact threshold regarding ALA intake, but they found correlation in the groups exhibiting higher ALA amounts in their blood against other groups with lower ALA amounts.