am I correct in saying(asking), Huel gluten free is exactly the same as Huel(original) in taste and nutritional contents the only difference is the way the oats and sourced and transported? I don’t know if I have a gluten allergy but I’m confident if I had an allergy test they would tell me to cut it out as that seems to be the default answer most my friends get. I’m tempted to try it for a few weeks and see if I notice any difference to the way I feel.