The tomato and herb could definitely work for you as it isn’t a pasta one 
A porridge would be nice actually, I’m about to try the normal powders made like porridge tomorrow morning!
I had another suggestion to add to the list too but it’s completely popped out of my head… I’ll be back! 
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The original I mentioned in the other thread actually tastes to me a bit like ready brek which I used to love as a kid. I’ve not tried it warm tho. It has a more oaty taste than the other flavours which is also why it isn’t in Huel black range.
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I’ve literally just had it and said it’s very reminiscent of ready brek! I used cinnamon swirl white edition and it was delicious, will now be my go to winter breakfast!
I used a little less water than usual because I wasn’t sure how well it would thicken, but it thickened extremely well so may even use more water than usual next time!
Also looking forward to trying this with huel black as it’s got a tapioca base if I’m correct? Interested to see if it’s as good!
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check out the website today for a Christmas Carbonara wish 
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Woo 
Will order some inJan
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Whaaat! Gonna order some now…
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Contains garlic powder and onion powder so not for me I’m afraid 
Beyond excited! Sounds ace!
Also on a separate note, I did try making hot huel black… Definitely not as much of a fan, I used cookies and cream and was like chocolate pudding… Not horrible but a very weird lunch texture is a lot smoother than 3.0 as well so was really like a pudding pot!
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My carbonara has arrived at the pick up shop already. So I will be trying it tomorrow as won’t be able to pick it up until tomorrow morning.
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Look forward to a review, mine is on my next delivery in January.
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