It’s 2 weeks until my next order and I’ll be experimenting like crazy with U/U.
I wad thinking about steaming broccoli, carrots and peas (maybe swede too) then chopping it all up with some vegetarian meat stock or vegetarian gravy and then throw it in the blender with the huel… it sounds like madness but I want to try it.
Amy thoughts?
That does sound interesting! I’ve not tried that myself but often make pancakes and cookies 
I’ve not had much success adding anything to Huel - much nicer just on own - but you can only try eh?!
xx
This sounds insane. I love it. Let us know how it goes! What do you have to lose?
I like to think Huel has all the nutrients found in a roast dinner plus more, so why spend time adding all the extras when raw Huel is everything you’ll ever need !
Because after almost 2 months of 100% vanilla huel… the sameness is getting samey.
erm, the shake straight back up! 
xx
What does that mean?
Just joking that - as imo it sounds particularly unpaletable - that it won’t stay down for long - I think I’d be gagging it straight back up!
xx