I find the H&S flavours I’ve tried so far too salty! The tomato one is ok, but the Thai Green Curry and especially the Mexican Chilli taste really salty to me. And it looks like they’re really close to the maximum recommended daily salt intake (if you were to eat them 100%, which I don’t but in practice plenty of other food has loads of salt in it too), which seems like a shame because we know less salt is better for you even within the recommended range.
I’ve seen others say the opposite, that they even add salt (mind your blood pressure!), but since you can always add salt but you can’t take it away, and a lot of us eat Huel partly for health reasons, why not go a bit easier on the salt?