Hot and savoury without pasta for increased flexibility

Hey @bastiman welcome to the forum :balloon: :tada:

Well look, it’s a personal preference, isn’t it! If that’s how you enjoy your Huel then but all means do it :raised_hands:

I quite like this idea as I’m often left with about 100g of powder at the end of Cajun Pasta, even though I really try to mix it up each time.

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