Courtesy of Huel’s New Product Development team wizards you can now get yourself a nutritionally complete, ready in 5 minutes, Pasta Bolognese
This means you Hueligans can enjoy the rich, indulgence of classic Italian food while still eating nutritionally complete!
Ready-to-eat in 5 minutes
High in protein - 25g per serving
26 vitamins & minerals
100% nutritionally complete
Just add boiling water
We’ve made this with penne, not spaghetti, for ease and it really packs that bolognese flavour while still being vegan! We’ve given it a 0/3 for spice and it’s the same price as our other Hot & Savoury flavours.
At the moment this isn’t available in the USA, but we are working on bringing it across the pond. All other sites should be able to get this by the end of the day, but if you arne’t seeing it in your account area just yet then please hold off emailing in, as the team are still working on all our sites
I bet you guys didn’t know you needed this in your life, but this is a simple twist on a classic and you are going to love it.
Yes I guess I could. Just seems like a bit of waste of the pasta that’s in the bag already! I have bought some tinned vegan Bolognese so I guess I’ll just use that. I like the Huel hot and savoury for the speed and convenience. Sifting the pasta out kinda takes that away from it!
At the moment no, sorry for that. In development stages we tried so many gluten-free pastas and they have always been massively inferior. So much so we couldn’t go with them. We’ve tried GF pastas from a range of different ingredients like corn, sweet potato, quinoa. The problems are a number of things - awful texture, won’t hydrate without boiling like regular pasta or just exorbitantly expensive.
Surely the non-pasta ones are already that? Before the mush & cajun, I made a quick evening meal from TGC, madras & korma with the steam bags of veggies (ones from Aldi are biggest & best), quorn mince +/or orzo pasta. Easy peasy and takes same time as waiting fir the penne to swell…