Oh I would love a Moroccan themed flavour, love that style of cooking. Nice suggestions, thanks!
So pleased you guys are loving our bolognese!
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Maybe a non pasta H&S?
I know they are a success and one of the things I love about Huel is I donāt need to eat as many wheat products (bread, pasta cous-cous etc)
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Wow!! My new favourite, and I didnāt think anything could beat the Mac ān Cheeze. Today I added some nutritional yeast and green olives - loving it
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Just the same here. M&C and the Bolognese are sooooo yummmmy. I even love it when the pasta is still a bit crunchy. And the best part: my husband likes the Bolognese too. Unfortunately I only ordered 1 bag of each flavour 
.
Oooh nice idea. Not tried nutritional yeast but olives sounds like a delicious addition.
@kassandra - from this 
To thisā¦
Itās happening! Can we now call your husband a Hueligan?! 
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He also joined me with the coffee-chocolate-shake for breakfast 
(ā¦.and wow, you remembered 
?!)
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@Tim_Huel Iād like to second the carbonara vote! Been thinking about this ever since bolognese was announced!
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Honestly Iām here for a carbonara! Would probably be better than my homemade one too knowing how good the NPD team are! Welcome to the forum @Aura 
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Funnily enough Iād never eaten carbonara in my life until sometime earlier this year (a vegan version obv.); I quite liked it and can see working well with Huel H&S.
Iāve not tried the bolognese yet - so may new products Iām getting behind, but will be getting one within the next week and looking forward to that one.
Sorry, but as an Italian, I have to say that was not carbonara.
Well it had vegan hard cheese, and a pork substitute.
If Huel made a carbonara H&S it would be vegan too.
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I know, that doesnāt make it carbonara, itās a carbonara-flavoured pasta 
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My bolognese is coming in a couple of days, canāt wait!
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Donāt forget to feedback on it
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Iāve now tried the bolognese and Mama Miaā¦wow! Great stuff from the PD team. Itās up there with the best if not the best. Itās quite rich and has a good depth of flavour. No additions needed but I did add some black pepper as I do with every H&S. Didnāt even taste it before.
WHAT WILL THEY COME UP WITH NEXT!!!
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The energy here 
Iām with you, Iām with you! The team are up to their old tricks donāt worry. Some really exciting stuff coming which youāre gonna love (even more?)
This is my whole family and I with every savoury meal ever, even before weāve tried it. I donāt know why!
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Wow. I donāt love everything they do, but there are more hits than misses.
I get that, but what I donāt understand is people who add salt to their food, or sugar to their desserts without trying them first. I dunno if its a generational thing but it seems to be mainly older people who do that. I donāt add salt to any food at the table (apart from chips).
Yes I get the pepper, but never add extra salt or sugar to my food. Chips get a little vinegar if anything.
I canāt eat chips without salt, vinegar and black pepper. Occasionally brown sauce or vegan mayo.