Had anyone refined a good method for using Huel powder (specifically Black in my case) but hot, to use it sort of like porridge for breakfast on cold days?
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Sadly no. I have thought about this before too! I now buy the protein powder and add a scoop to oats and water to make a flavoured porridge. I hope you find some ideas!
Doesn’t really work. I mean it’s ok as a warm drink if that’s your thing but not as a porridge. I have added Huel to porridge however but that’s not really what you are after
I make a Huel and oat overnight oats thing in the fridge - I tend to graze on it cold throughout the day but it would be bangin’ warmed up, although I’d probably suggest using less-strong flavours (e.g. vanilla or banana instead of chocolate or salted caramel, as the stronger flavours tend to taste a bit artificial when warmed-up ¯\_(ツ)_/¯ ).
Al’s nutriend-dense overnight oats bowl
- 150ml milk / plant-based milk / water
- 40-60g huel (depending on flavour - less needed for choc, more for banana and strawb)
- 20g oats
- 20g chia seeds
- 150ml water
Blend until smooth
- 20g chia seeds or chia/flax/cocmix
- 60g oats / granola
- Sprinkle of fruit if you like - prunes, raisins, whatevs
Give it a good stir!
Fridge overnight