How likely is Huel to contain harmful levels of bacteria?

Nutrition
1

I read a few days ago that certain processed foods have been found to contain high levels of pathogen-associated molecular patterns (PAMPs), which have various negative health implications. Does anyone know how likely this is to apply to Huel?

reported here - http://www.foodnavigator.com/Science/Bacterial-molecules-found-in-processed-meals-could-pave-way-to-healthier-foods

2

Very unlikely as Huel ingredients undergo rigorous testing and the type of ingredients are very different to processed tray meals.