I’ve just started using Huel (mostly to replace a lunchtime meal), and whilst I really love the flavours (I’ve chosen Classic and New Vanilla), I’m really struggling with the graininess. I just can’t seem to get rid of the grittiness. I’m using a blender. So far, I’ve just been using 3 scoops of Huel with 1/2 and 1/2 water and oat milk. Any tips on how to get rid of the grainy feeling?
Hey there, sorry you’re not enjoying the graininess. We can absolutely solve this and the best way to do so is putting your Huel in the fridge, even for a few hours is good but over night is best.
We do like the graininess though as we feel it reiterates the natural ingredients in Huel, it comes from the ground flaxseed. Let us know if the hack helps!
@larennaise my nutri bullet fixed this for me, it has also made the taste a lot better, as it blends more evenly. I’ve found the berry flavour to be much lighter than the rest too
I second the nutribullet. I add ice in the mornings also but am gonna try the fridge trick. Defo splash on a nuribullet if you can; or maybe longer in your own blender!
I also prefer it non-blended, although recent revisions are less noticeable than earlier ones which did have more of a tendency to be lumpy. [But I liked the lumps as CGB said above.]