Huel Crispbread


#1

Hey all,

I have a suggestion for a future product. “Knäckebröd” is popular in Sweden. I Googled an English translation and got “crispbread”, sorry if this is not correct. However, I think this would be a good product for Huel to release as it has a great shelf life compared to regular bread (usually months). It would be a great addition to have as breakfast alongside the granola. What do you think?


#2

There are many oat/rice cake type products I’d definitely buy if made from Huel - crispbread sounds delicious :smiley:


#3

Yes. Definitely. It is what I have been trying to bake…