Huel in fridge

Second time making fuel and left shake (Huel+ milk) in fridge after blending. It was in a cup with an opening for sipping. I took it to work and noticed the shake was very hard. First time I did this I used a closed lid with no issue.

Has anyone else had similar issues?

I haven’t had the issue you had, but I’ve noticed any leftover dregs in the bottom of the shaker turn to concrete if I don’t close the lid, so I would definitely keep it in an airtight container until I’m ready to drink it.

Does this mean we’ll all turn into stone? :scream:

Medusa is that you?

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Don’t worry. For many people it seems that Huel turns into the opposite of concrete after it passes through their bodies.

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Yes there’s plenty of concrete evidence of that.

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My reputation precedes me

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