Baking with Huel will always make the outcome a little more stodgy, so you might not always avoid this. Since you’re not using eggs it will be difficult to replicate the fluffiness of a true American style pancake.
Baking with Huel will always make the outcome a little more stodgy, so you might not always avoid this. Since you’re not using eggs it will be difficult to replicate the fluffiness of a true American style pancake.