Okay so I’ve often thought how on earth do I manage to make such a mess when scooping Huel - it gets everywhere no matter how careful I am.
It’s like the Huel just flings itself around my kitchen.
But today I’ve discovered that Huel powder does actually fling itself around my kitchen.
As I lift the scoop from the bag I can see little tiny particles of Huel flying up and out in every direction!
Has anyone else noticed this phenomenon ??
It literally jumps right out the bag!
It must be static I guess, but at least now I can blame the mess on physics and not my inability to perform a basic culinary task.