Huel Pudding/Porridge Meal Recipe

I’ve been using the vanilla Huel for breakfast and/or lunch for the last few weeks. It’s nice but I get bored easily, so I had a little experiment: to make a Huel pudding/porridge for breakfast using almost entirely Huel!

I’d read the Cooking with Huel page but didn’t fancy the extra ingredients, so I decided to have a crack at upgrading my morning meal.

Note: Boiling Huel reduces the nutritional content, which is why it’s added last and removed from heat as soon as it reaches boiling point.

Here’s the “recipe”:

400ml water
20g cornstarch
80g Huel (vanilla)


  1. Mix a few teaspoons of water with the cornstarch, then pour in the rest of the water.
  2. Pour cornstarch mixture into a saucepan and bring to the boil. Simmer 3 minutes, constantly stirring.
  3. Lower the hob temperature and stir in Huel.
  4. Allow to warm up but don’t let it boil.
  5. Transfer to bowl and enjoy!
1 Like

You could send Huel into the centre of the Sun and it would probably still have a better nutritional profile than 99% of food items out there!


Sounds awesome, great innovation Nicola! Have you tried any of the baking recipes?

Here is a beautify porridge which includes Huel. - Veganinheart.

Trying to cut down on sugar but pancakes for sure on Pancake Day!

Looks beautiful! Thinking of trying a lunch bowl with the original flavour - doubt I could top this pic though :yum: