Hi all - new to the forums!
I’m looking at starting Huel in the near future (once I find a way to tell my aunt that I don’t need her to cook for me for the foreseeable future, that is!), but I do have one question.
I have some concerns about the elevated levels of manganese in Huel. When I read the article on the site regarding it, I noticed that one of the reasons to not be concerned is that manganese in water is more bio-available than the manganese in Huel - which is actually my problem!
The water source that I currently do the majority of my drinking from during the day is currently under review due to elevated levels of manganese (130μg/L) and iron (540μg/L).
Would it be ill-advised to use water from this source with Huel, or is it a small enough issue that it probably wouldn’t matter? Bringing in water from the outside would be annoying, but could be managed if necessary.
(I am a woman, early-30s, and planning on 1500kcal/day of Huel for weight loss when I start using it, if that matters at all.)
ETA: And since I apparently got on the wrong forums, I’d be purchasing through the USA supply channel.