This should become a joke thread about bazaar experiences involving Huel
I donāt have any yet with Huel, but I did have an incident with a burger many years back. I mis-swallowed, started choking and it shot up into my nasal cavity, for about an hour or so till I sneezed and it shot out >.<
These are entirely fictional! Fire away!
If this were the mainstream internets there would be pictures of Spiderman by now, but I fairly think that the kind of person to be an early adopter of something like Huel plain old isnāt like your average internet scumbag, like me =p
I found a rump steak in my Huel once, but it wasnāt the rump steak that upset the most, it was the fact that it had been cooked in garlic sauce, and I hate garlic! Totally ruined it for me, especially since it was Vanilla flavour Huel. The factory staff must have accidentally dropped it into my bag. Or maybe they did it on purpose. People are always out to get me. The guy upstairs spies on me for the government and I have to wear a tin foil hat when I sleep because they are trying to program my mind with sonic waves.
Hi Hunzas,
I hear what you saying regarding the food industry allowing a certain amount of ācontaminationā (for want of a word) in food stuffs, but as far as Iām aware, the USA is a lot worse that Europe or the UK for what they allow. I have total faith in Huel and their extremely stringent and careful means of production. The human mind is a very fallible thing, as any magician will prove to you. It is very easy to be convinced we saw or experienced something that didnāt happen or wasnāt there, a normal human trait that every magician takes full advantage of.
The guy complaining about finding meat, blood and fat in his Huel cannot be taken seriously if he canāt prove it at all in any way. It is grossly unfair to put such a burden on Huel without even providing the teeniest shred of evidence. We do not want the price of Huel to go up in order to pay for even more extremely stringent checks to be made, when there is clearly no need for it.
I think that @terriann summarises it perfectly. I donāt think there is anything else to say. The red in Huel is NOT blood, itās lycopene which is what gives tomatoes the red colour. There is NO meat either. Huel is made in a meat free factory,
Therefore, Iām closing this topic.