Pour the refrigerated almond milk into the blender
In order: Add the Huel, frozen mango, pineapple and papaya mix, espresso, yoghurt, flavour boost, maple syrup, crumbled ice and blend
If you want it colder add a few more ice cubes until satisfactory.
(Optional) add a sprinkle on cinnamon
Enjoy in a chilled glass.
BE UU Huel - swap for any other neutral flavour, such as Vanilla Plain Soya Yoghurt - try Coconut Yoghurt such as Koko Dairy Free Yoghurt Flavour Boost - go wild and experiment! Huel Bar - why not add your fav Huel Bar in the mix?
Let me know if you try this out!!
Nutritional Value (value may differ depending on product you use)
Overall, the texture was a smooth and thick. It reminded me of a fresh summers day iced-coffee frappe that had a nice balance of chocolate cherry flavour, hints of the mango, pineapple and papaya mix + the overall sweetness from the maple syrup/fruit. The milk/yoghurt added to the creaminess. The core flavours was the coffee/chocolate cherry flavour boost.
I used a double-shot from Pact Coffee and it’s strong enough that the flavour of the mango mix just sits nicely. I wouldn’t say mango/coffee is a mix you’d typically find no haha! I like to experiment with the foods I like and the chilled glass just adds to the glamour haha and thank you!!
Give it a try and let me know what you think!? If you do make sure you use espresso as I don’t think instant coffee would have the same impact to be honest