Congratulations Huel team, you’ve developed the perfect food, probably the type of food a lot of people will use in the near future.
I’m using it for three weeks now and I really, really love it. I love it’s convenience, I love the transparency of the production, I love the nutriousiness, BUT everything is so damn sweet. Don’t understand me wrong, I do like sweet stuff, but 24/7? Meh!
So, do you guys think it’s possible to have some hearty tastes? I would love to have some carrot ginger coconut soup, chili tomato stew or sweet potato peanut cream. Just mix the hearty Huel with warm water and have a wonderful dish.
I’m not a food scientist, but I do not think that this kind of Huel would be impossible to create. Is something like this in the pipeline or are there some serious reasons why every huel is sweet?
Huel can be sometimes unfilling, I agree. In my case, Huel is great at breakfast 550 kcal (depends on the day, a couple of eggs and break may fill you better) and the main meal of the day 650kcal. At dinner I prefer a normal meal.