This did come up in the original launch thread - but it seemed they were less than keen at the time for a few reasons. Dunno if they would be more interested now that they have a broader range and retail outlets.
I agree, I’m always left with small amounts at the bottom and when made, doesn’t taste as good. Great to use if you have another bag or flavour to make a combo.
With advancements in packaging materials and expanding recycling chains, I think the challenges would be less about the environment these days and more on logistical issues such as new packing lines and keeping retail prices at a level where they’d appeal on shelf vs. other similar (but admittedly less healthy) individual meal options. That would all make it a pretty tough return on investment conversation to have I guess.
There’s a Complete Food brand that’s been using recyclable packaging for multiple years now. And another that only uses “local” ingredients (same or adjacent country).
Huel team always says it’s impossible for them but it can be done, the focus is just elsewhere.