You cringed at âStrawberries & Creamâ? Why?!
The fat is higher because we had to balance the viscosity (thickness) with creaminess to give a good mouthfeel. This needed a bit of flexing of the macro nutrients to achieve this. To make a silky smooth, drinkable RTD these macros work a better.
Understand the protein levels donât suit you, sounds like Powder is your jam! Thanks so much for this feedback, itâs interesting to hear you are after a lower fat, higher protein RTD, itâs come up before so you arenât the only one!