Introducing RTD v2.0 đŸŒ± With 4 additional flavours!

You cringed at ‘Strawberries & Cream’? Why?!

The fat is higher because we had to balance the viscosity (thickness) with creaminess to give a good mouthfeel. This needed a bit of flexing of the macro nutrients to achieve this. To make a silky smooth, drinkable RTD these macros work a better.

Understand the protein levels don’t suit you, sounds like Powder is your jam! Thanks so much for this feedback, it’s interesting to hear you are after a lower fat, higher protein RTD, it’s come up before so you aren’t the only one!