Introducing v3.1 🖤

Thanks for your thoughts, we always appreciate the feedback.

If you check out the page Charlotte linked to in our first post it lists the changes, but here’s a list focussing on the ingredients:

Added - Faba bean protein due to it’s better sustainability profile over brown rice protein. Guar gum that alongside faba bean protein results in textural clumping improvements

Removed - Kombucha, probiotics, lycopene and acerola cherries

Reduced - Brown Rice Protein- this contributes to reducing the carbon footprint of our ingredients by 16%

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