Hey all, some exciting news that we’ve been teasing you with for a while. We have just released our v3.0 Original Huel flavour. We’ve spent a long time trying to match the flavour of v2.3 Original but with natural flavours - which has been tough and was on of the main reasons why Original didn’t launch with v3.0.
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I think they meant as an alternative to sweetened Huel, like mentioned in the Huel soup thread below. If that is Huel soup, I expect it to be savoury not sweet. At least one other Complete Food manufacturer makes savoury products.
Hey, one of my spot on recipes that most love is beef cheek with liquorice and the rest tends to be deeply standard roast - usually fondant potatoes, creamed spinach (which cinnamon), asparagus and shallots with an aromatic gravy.
Not all of those ingredients are “savoury” in the traditional sense so a small amount of sweetness will not hurt if you’re looking to concoct some flavours.
Vainilla is technically “better” with less sucralose, but there is a beef with the flavour that even I dont understand. I use Vainilla just as a flavour boost sometimes, I cant stand the sweetness by its own without UU.
@Tim_Huel Could you make a little recap on why there is still so many problems between Original and Vainilla? Which are the other differences, beside the sucralose proportions?
U/U Hueligans reading users argue about Original vs Vainilla: