In hot meals there are lots containing pasta or noodles. I’ll eat anything but there are plenty of people in my family who won’t touch gluten. Since, especially in the oriental world, there are plenty of rice or egg noodles, even if Bolognese is better with wheat, how about Hoisin Duck using a different base?
I hear you and it’s feedback I’ll pass on for sure. We’re constantly evaluating making sure we’re using the best ingredients and how we can change and make everyones experience better so watch this space.
If it helps our grain based options are Gluten free if this is something that could work for you?
Sure. I manage to get them eating Thai Green Curry and Mexican Chilli. Madras curry perfect for me but too hot for them. That’s it isn’t it?