I’ve recently begun using Huel. Following the advice of a few people on this forum, I obtained a large blender and worked to find a recipe I like - a bit of matcha, pineapple and strawberry tastes somewhat like crunchberry cereal - but there’s one aspect of Huel I’m having trouble getting past.
No matter how long I blend it for, I can feel the powder on my mouth, as though the Huel isn’t properly emulsifying. The taste is fine, but it feels almost like I’m drinking a smoothie with a bit of sand in it. Is this normal, or is there any way to mitigate this if so? I do enjoy the product, but it’s truly offputting.
Best,
-Rocks