I like Walkers ready salted and Quavers. Mostly Quavers nowadays.
Yes indeed.
I’m craving crisp butties now 
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Hi there, hope you had a good day!
Quick update: Today was the first day I had 2 Huel shakes combined with a normal healthy diner and I feel amazing! I have learned that using a mixer is a total game changer together with sometimes mixing a banana or some frozen fruit with it, does wonders! Now I have no problem drinking 2/3 meals Huel, but I do admit that diner never tasted so good even if it was just a salad 
Next monday I will weight myself again so I am excited to see what a week and a half Huel did to my body 
Have a nice week!!
Greats,
Charlotte
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i have a nutri bullet so i might try this! i was worried that blending it would change the nutritional elements or something weird like that
Does almond milk improve the taste at all?
@Marshmallows Blending is fine. Almond milk makes it thicker and tastes a bit creamier. I use 100ml almond milk with 300ml water to 100mg Huel powder. That’s for a shake. If I was blending with fruit I would use more liquid.
I’ll test that out - thanks!
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I’m sure you will soon sort out your own preferences. Some people like thicker Huel and some like more liquid. Good luck with the experimentation 
I like my Huel like I like my women.
Thick
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You’ve used that one too many times now @hunzas 
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Oh balls, I thought I’d done variations on it, but not that exact one. Sigh
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'er indoor went to Tesco yesterday and bought some vegan onion ring crisps…a big bag of them - 150g - they were on offer/half price at 28p. They are so moreish, I had do decline them while we were watching the last 3 episodes of Killing Eve as once I had one I would have had half a bag. They are nice in a crisp sandwich, with a sprinkling of black pepper and white pepper.
Killing Eve Series 2 was a bit of a disappointment I thought.
Alpro almond milk is definitely the best in my opinion as I like it nice and thick and this gives you a milkshake like consistency when blended with ice and not too much liquid (350-400ml with 100g).
Somebody with more knowledge may explain why Alpro gives a thicker consistency but I believe it has something to do with it containing gum. Works for me though!
Yep, that is the reason
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Huel contains xanthan and guar gums as thickeners/emulsifiers, Alpro almond drink contains locust bean and gellan gums for the same reason. Adds up.
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That’s what I have at home so works out pretty well 
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Really would love a good bowl of noodles right about now tbh
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Much more comprehensive than my answer. Thank you 
Bee, Aye, Gum.
That’s my best pun of the day. Hope there are some folk from Yorkshire who will appreciate it.
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