Sorry to hear that. I’ve always found Huel to be a bit static and it can bounce out of the scoop. One thing which I’ve seen people do, although not tried it yet myself, is to use the upper black half as a funnel.
So take the black section (make sure it’s dry), lid off, turn it upside down and place it into the white section, so the spout cap is in the shaker. Scoop into the black section and then tap it through the spout cap like a funnel.
Saw it on ‘Hueligans’ facebook group I think first, someone was using the old shaker though. It blew my mind!
Alternatively, get your scales out and weigh your Huel, that way you don’t have to use a scoop. 100g = 400kcal for v3.0, 90g = 400kcal for Black Edition.
Hope that helps! Any other tips folks then share them below!