I’ve had a look into whether it’s safe to have huel past its best before date although seem to be getting mixed views so:
I have found an opened pouch of huel that is a year past its best before date (03/18) and has definitely been opened for over 1.5 years or maybe even 2 years. It has mainly been stored in a cupboard however as it’s opened I am unsure that it is worth risking it (read things at how once opened even though its been resealed along the re-sealable part of the pouch, bacteria could spoil it?)
After smelling it, I can’t say for sure that it smells fine (can’t really remember what normal huel should smell like)
I am thinking of buying some more anyway so could just compare the smells between the new/old and see? Or is it not risking it at all?
Best Before means just that - that it’s “best” before a certain date. Flavour/vitamin content might have degraded a bit but it’s not the same as a use by date that indicates when a product may no longer be safe to eat.
The only question to me was whether it was left open whilst stored or had it been opened and then resealed? If the latter I’d have no problem having it myself, if the former I’d be a little more dubious.
If it says ‘best before’ then that means it tastes or looks better before that date. In other words quality may be compromised. If it says ‘Use by’
This means it should be used by that date and is considered by the manufacturer as being unsafe for consumption.
If it was still unopened I would have no problems eating it all; it’s just that as it has been open for a long time. Huel recommends that once opened it should be consumed within 6 months - I know that this is only for safety at their end however being opened (and re-sealed using the pouch sealer thing) for such a long time could be potentially bad?
Anyway is it worth a taste test? It is vanilla flavour but is there anything I should be looking out for taste wise? As in a dodgy flavour etc? It’s been so long since I have tasted it!
I agree with @Bee on this one - it’s been open a long time. Bacteria could easily have got in a long time ago and bred like crazy.
If it had been unopened I would eat it even a couple of years after the use by date, but opened it is most likely not okay and definitely wouldn’t have much nutritional value.
Chuck it and buy yourself a fresh bag