I’ve assumed that as Huel becomes more successful and grows, the owners would use the benefits that go with economies of scale and both broaden their product base and improve the base ingredients that make up the food.
At least that’s my hope.
If they were to go in the opposite direction ie reduce quality for whatever reason then that would make me look elsewhere.
I’m sure there are plans for more flavours, I can’t reveal what we have in store for upcoming products but we’re certainly excited to bring you a coffee preblend!