So I’ve been using Huel for a few days, and it’s been going well. But I do miss having spicy food, so I decided to try mixing some Jalapenos into my Huel… BAD IDEA! It did not taste good.
Has anybody else experimented with adding difference food/flavours to their Huel and came up with something awful?
At first I really didn’t like the vanilla flavour, so I tried to go with unflavoured, but that basically tastes like Dickensian Gruel on its own, so I tried it with added raw cocao powder (yuck, bitter af), then tried adding cinnamon to ‘sweeten’ it, doubt yuck (bitter and now minging - basically tasted like the smell of my pantry, not good!)
On a more positive note, have you tried unflavoured Huel with a teaspoon of vegetable stock (I like Marigold/Swiss because there’s no MSG)? Make it with hot/warm water and it’s just like soup - yum! You could even start with that as a base then add some curry powder to make a curry type one - might cure the spice cravings? 
Ooo that sounds interesting. I’d not thought of making it warm… will give that a try!
I quite like both cinnamon and raw cacao in my Huel…but that is vanilla/unflavoured as a 50/50 mix.
I did try once some sugar free passion fruit syrup…but that was minging.
I’ve had some beer with ghost peppers in once, it was like drinking fire. Not pleasant.
Chai spices with Huel on the other-hand, lovely.
Besides that I tend to stick to Huel flavours or cold brew coffee, keep it really simple these days.
I have mixed feelings about warm Huel with turmeric in it. Nearly good but not quite there. I wonder if another addition would fix it.
Yes that would be nice, but in the unflavoured, not so much 
My recent guests left behind a carton of Alpro coconut (milk) so I decided to make my breakfast Huel with it. It’s 20 cal per 100ml and I used 400ml with 1 scoop V and 1 scoop UU. It was pretty sweet, but very coconutty and rather nice!