I’ve gotten a bit lazy. I started off with vanilla and was adding all sorts via a blender; frozen fruit/veg, fresh banana, almond nut butter, cocoa powder etc. and leaving it overnight in the fridge.
I bought some Christmas pudding Huel as reduced. Now I’m just adding chilled water to it, giving it a shake and drinking it straight away. It’s not as thick but I don’t mind!
I add chicken stock it teast like chicken soup coffe
Strawberries and blue berries
Spinch
Macking lemon
And marmite tomorrow mad some cinamon 100g huel and riasns walnut growls will try tomorrow