So, as far as I understand it, the Vitamine A in Huel is in the form of retinol acetate. It’s stated on the website that 99% of the vitamine A in Huel is from the VM blend, which is stated as coming from a natural source.
My question then is, which source? I am of course not a food scientist, but I only know synthetic derivates OR natural derivates coming from animal sources (liver, milk products, butter, cod liver oil).
Just wondering, also because the source of vitamin A is important for pregnancy etc.