I have been using huel for around a month now and I’m actually loving the way things are going.
My only gripe is I’m sick of all the sweetness (I’ve never had a sweet tooth) and would love some savoury options t have instead.
Has anyone experimented with trying it savoury and can give me some insight as to what might be good?
Do you like marmite? Or (in theory) Bovril, or vegemite? A heaped teaspoon of marmite dissolved in water, cooled and used to make Huel is lovely… if you like marmite!