So the waffles were amazing using Huel.
There must be a way to use it to make a macro friend shortcrust pastry?
Any ideas?
So the waffles were amazing using Huel.
There must be a way to use it to make a macro friend shortcrust pastry?
Any ideas?
I’s assume just use it in place of some of the flour? On the same theme, what about as a crumble mix? I have vanilla custard when I have crumble, so should go rather nicely!