Something wrong with unflavoured/unsweetened product

[hunzas]

Thickness of v1 and v1.1

Okay, I’ve done a side-by-side comparison of vanilla and unsweetened using exactly equal amounts of powder and water, with Huel chocolate flavouring added to each. I used room temperature water in this case. Immediately after making, the unsweetened has a very thin layer of darker material (flaxseed?) on the surface. The vanilla is a thicker consistency. In the unsweetened, you can see that straight away, there is obvious difference in consistency between top and bottom of the glass: [image…