Hi,
So I’ve just got my first order of the unsweetened Huel, having been using the vanilla for quite some time now. The problem is that every time I make it the majority of the powder just settles at the bottom of the mix in an undrinkable sludge… I’m making it exactly the same way as I did the vanilla Huel, with 1.25 litres of semi skimmed milk and 250g of powder to make two meals, in a blender, so can anyone suggest why I’m getting such vastly different results? I haven’t seen anything similar on here besides the usual complaints about too many lumps from non-blenders, could it be a dodgy batch? Thanks guys
P.S. Shaking the mix just before drinking doesn’t work either - the ‘sludge’ is just too thick