We don’t think Huel is broken, what we are trying to do is give people a few quick and easy options for a couple of reasons. Firstly, some people don’t like the taste of Huel vanilla or unflavoured. This is expected because taste is subjective and no flavour / food is universally liked. Secondly, we all like a bit of variety now and then.
I like spicy tomato huel! I replace half the water with tomato juice and add in lime juice, fresh coriander (stems and all!), a couple of spoonfuls of plain yogurt, and chili flakes. If I’m not going to be drinking it at work, I’ll also add garlic powder. I’ve tried it with fresh garlic, but wasn’t fond of the bite that the uncooked clove gave.
It’s really nice and the only huel recipe that my partner will drink.