I’m calling the pun cops.
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Don’t you mean the bun cops?
I am from Glastonbury…Boris called me a crusty. He got in first.
Makes a change from his usual floury language.
The bloke’s crackers.
Are you Chinese by the way?
No. (I’m bracing myself)
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The suspense is killing me
That’s a good pun. Braces is a lovely baker.
Froury…it reminded me of the joke in the Chinese take away. “This chicken is rubbery”
“Ah fank you vewy much”.
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I edited the typo so fast too. You’re the fastest pun in the west.
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I’m the rye stone cowboy.
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There are naan faster.
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You’re on a roll now
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Too many puns now. If we gluten of them together we could make a book.
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That’s a bit of a half baked idea, but I’ve heard worse. I’d rise to the bait; it’s the yeast I can do.
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Wow you really went for it. It’s all or muffin with you.
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I finished on a crescendo ugh
Googling to see if crescendo is a type of bread
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That reminds me of a rumour going around about a fight club running out of my local Chip Shop.
…
…
…
Turned out it was all a misunderstanding; and only the fish get battered.
Noooo, you’re opening another gateway to the pun universe! Someone stop him, for the love of cod!
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I’m the same, so I just started making some in advance when I don’t feel lazy. I either store in fridge or out of it if I know I’m going to eat some in the following hours. I have 2 shakers so I make 2 at once. If I had more I’d use them. I’ve found it’s the best way to counter laziness. I think it’s the same for regular cooking : just make enough for a few days, store in fridge and heat up a plate every time. Same thing if you like warm bread but can’t be arsed to buy it every day, you just buy a bunch then store in the freezer and heat them up in your oven.