In the process of trying different flavours to settle on what my regular orders will consist of I’ve bought a couple of flavours I wasn’t keen on. In my case it was coffee and chocolate premixes (neither were strong enough for me). As I don’t like to waste food I’ve been experimenting with different things to add to use them up. I thought it might be useful to have a thread on how to adapt different flavours to use up a bag you don’t like.
So to kick things off:
Coffee Premix
add a shot of espresso to make it actually taste of coffee
add gingerbread flavour boost
add cacao powder to get a chocolate coffee bean flavour
add salted caramel flavour boost
Chocolate Premix
add cacao powder or cocoa powder to make it taste of chocolate
mix with banana premix to get chocolate banana flavour
add salted caramel flavour boost
Any others? Or tips for using up other flavours? @David - any tips from your science lab for using up Berry?
I disliked coffee until I added oatmilk and cacao.
I disliked vanilla bit added cinnamon which I felt improved the taste. As for berry, I found worked. Chocolate powder from the sample pack made it fractionally more palatable.
Afraid not. I’ve been trying to get through it as quickly as possible. I feel like it’d be wasteful to mix anything nice into it. I’ll save my gingerbread for vanilla and chocolate.
Despite all my posts about how foul it is, I’m having no problems using it up.
I have the coffee premix which I don’t like, and the vanilla premix which I like and which I usually have. I just add small amounts of the coffee to the vanilla, so that it gets used up, and the end result still tastes essentially like the vanilla.