As per the title - I notice than in Huel v3.0, some of the oats are removed and tapioca added instead. What was the reasoning behind this decision?
Hi @Holmetis, as per the article @Phil_C references, we added the tapioca because …
Tapioca is a starch that’s derived from the roots of the cassava plant. It provides carbohydrate and helps to give a smoother, rounded mouthfeel to Huel Powder when mixed.
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