Why was tapioca added to Huel v3.0?

As per the title - I notice than in Huel v3.0, some of the oats are removed and tapioca added instead. What was the reasoning behind this decision?


you can read about this and previous changes in the version history

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Hi @Holmetis, as per the article @Phil_C references, we added the tapioca because …

Tapioca is a starch that’s derived from the roots of the cassava plant. It provides carbohydrate and helps to give a smoother, rounded mouthfeel to Huel Powder when mixed.

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