Why was tapioca added to Huel v3.0?

Nutrition
1

As per the title - I notice than in Huel v3.0, some of the oats are removed and tapioca added instead. What was the reasoning behind this decision?

@JamesCollier

2

you can read about this and previous changes in the version history

1 Like
3

Hi @Holmetis, as per the article @Phil_C references, we added the tapioca because …

Tapioca is a starch that’s derived from the roots of the cassava plant. It provides carbohydrate and helps to give a smoother, rounded mouthfeel to Huel Powder when mixed.