I hope this is okay to post.
As we all know, oats are a key ingredient in Huel products and we also know how nutritious oats are. A superfood, complex carbohydrates and almost nutritionally perfect and yet, very inexpensive.
Now, and I didn’t know this at the time, October 10th was World Porridge Day and one of the major Scottish companies (Hamlyns) who produce quality Scottish oat products, marked the day of fundraising and and awareness by recognising the two million porridge meals that Mary’s Meals provide to children in nineteen different countries. Now, that’s a huge achievement. Two million starving children a day, enjoying a filling and nutritious meal.
Also, Hamlyns marked the day by publishing my recipe for Brose. One of the oldest and simplest meals you can get, next to Huel in simplicity, of course. They’ve also added my anecdotal points on the food and the tradition behind it.
I think it’s great that Hamlyns are celebrating the day of such a fantastic achievement made by Mary’s Meals.
You can see the article on Hamlyns web site below:
Now, wouldn’t it be great if we had a World Huel Day? Celebrating 150 million meals. Just like porridge, Huel is a food that can bring nutrition to starving people all over the world. The difference between Porridge and Huel is that Huel just requires cold water. That makes Huel much easier to produce and distribute to relief agencies and third world countries. Even better, Huel has a one year shelf life and that makes Huel perfect for supplying to the various agencies and charities for distribution to those who really need it.
Porridge oats. Huel. Both can make such a difference to hungry people.
Some food for thought, if you forgive the pun.