Hello all. I normally order 6 bags of Gluten free chocolate powder as part of my subscription. My last batch was delivered a few months ago and I am on my last bag now. The last batch I received was 3.0
Considering the recent changes on 3.1 formula while the “black” remaining the same in terms of formula, I would like to know what should I expect in terms of taste and nutrition value if I was to switch to black. The reason I am questioning the switch is based on the feedback I read in the forum. Some people are saying in 3.1, “chocolate” is less chocolaty, tastes more artificial, and more sweet. If these are indeed the changes, then I would rather switch to Black, but then I am not sure if Black also suffers from the same taste profile.
- Does Black Chocolate or GF Chocolate 3.1 taste sweeter?
- Does Black Chocolate or GF Chocolate 3.1 have a better nutritional value?
- Those who tried both, which one is your preference?
I don’t do regular workouts. I am a male. I have a BMI of 24.5. My main drive for consuming Huel is not for weight loss or additional protein supplement for workouts. It is more to ensure that I eat “proper” instead of junk food with low nutritional value, and a better digestive system health overall.
Thank you very much in advance.