Hi @CharlotteMW_Huel, hope you’re keeping well.
I’ve started my second bag of gluten free vanilla Huel. I have IBS (mostly constipation so I was already on a high fibre diet) and am intolerant to gluten, onions, fresh and UHT cow milk (my go-to is oat), pea protein when it’s masquerading as minced ‘meat’, and many other foods to a lesser degree.
Since using the FODMAP elimination and reintroduction diet, for my food intake I’ve been pretty well behaved. My Achilles heel is lunch… I run my own business and when I let myself get hungry I make bad food decisions. That’s why I started on Huel for lunch.
Even after an entire bag at one meal a day, I am still suffering from the most awful gastro symptoms. I drink extra water, have introduced chia seeds and milled flaxseed and doubled my constipation meds back to where they were before I improved my diet.
I’ve checked the forums on here and loads of people are having the same issues as me.
I would like to ask whether the CEO etc are working on a formulation with alternative emulsifiers, ie. instead of guar gum and xanthan gum? I know that in high amounts and over many meals, too much of these ingredients is a problem for many, many people. Rather than stop buying Huel, it would be amazing to know that those of us in this minorikty were being heard and looked after.
Fingers crossed 
for a positive result,
Thanks! Xx 