Yep, mouthfeel and stabilisation. I’ve had a kitchen sample version of Huel that didn’t have Xanthan Gum and Guar Gum in and it was like drinking grainy water and everything sunk to the bottom after about 3 seconds.
Yep, mouthfeel and stabilisation. I’ve had a kitchen sample version of Huel that didn’t have Xanthan Gum and Guar Gum in and it was like drinking grainy water and everything sunk to the bottom after about 3 seconds.