Does anyone have any suggestions for making huel thicker w/o changing the calories too much?
Im thinking like a bulking agent? Because I don’t want to use less water or add more huel/ or add more fruit like bananas. I guess its because I miss the old huel which was much thicker and more filling (imo)
Just wanted to jump on and say thanks for the suggestion - I now have 125g Huel to around 750ml of water (up to the lid), and mix it with 1.5-2g of Xanthan Gum. Makes for a larger and more satisfying thick Huel. Also found other uses for it - such as thickening casein to make a real thick ‘yoghurt’. Thanks again.