I’m new to huel and tried the caramel coffee one first. Its was kinda weird but drinkable and I’m sure I’ll become more keen on it as I continue to use it.
The chocolate though! Its just vile. Its has this sour initial flavour that turns almost chemically at the end… anyone else felt like this but managed to find a way to make it even okay-ish? I’ve seen a few people mentioning peanut butter but I’m allergic and I tried it when it was super cold, which was another suggestion but it didnt seem to help.