Thanks! I’m really dumb when it comes to baking. I tried to make @Simon’s Huel bars but they turned out too dry. I knew they were way too dry when I put them in the oven, but I did it anyway because I can’t adapt! Then I had to eat the dry, ruined mess because I didn’t wanna waste it.
Maybe that’s right. Molds are the little thingies you’d make cupcakes in. Do you mean those? I thought a brownie was made as one big block and then cut up.
In the UK you have mold which is a fungusand and a jelly/baking/cake mold which shapes food, normally in abnormal shapes.
But I think you were talking about a tray or tin. Which you normally precede with the type of food it’s designed for. e.g. baking tray, bread tin, cake tin or brownie tin. A tin will normally have raised sides to encourage something to rise in a set way.