100% Tahini tastes a bit bitter but there are variants out there that have something like sugar or other sweeteners and this makes it super delicious, creamy and sweet, like the ones that are hardened and developed as bread spread.
Also cannot wait for Huel Peanut Butter to arrive in EU.
I personally think that it should be mostly or 100% Hazelnut since we already have two types of chocolate available atm and it gives people the choice to chose hazelnut if they desire so
I got cookies n creme because I like new flavours and hadn’t had C&C anything in decades.
It tastes just like cookies n creme. Then I remembered, I don’t like it, I don’t even like Oreo’s.
Honestly the first sip the dislike came back. I don’t know what I was expecting or thinking. I diluted with vanilla and chocolate over a month or so and it wasn’t that bad. Final portion I drank as normal just to thoroughly remind myself C&C isn’t for me.
Spot on flavour!!
There used to be a rhubarb and custard flavour boost but it wasn’t very popular. It was meant to be used with original or vanilla so I guess that was pretty close to what you are suggesting. I quite liked it I must confess but I do like rhubarb
Please keep the allergens out of the production chain.
I’m allergic to hazelnuts, almonds pistachio.
My son to peanuts, cashews
Serious, life threatening allergies.
Huel has always impressed me with their allergen discipline.
It does not have to be the real thing. You could also use artificial flavours. And then the allergen topic wouldn’t be a problem. That’s how other companies seem to solve the issue.
you muppet! Hopefully you can find a good home for it?
